The Violet Cake Shop™

Sharing inspirations for my designs, and tips I've discovered along the way in my caking journey! <3

Oh Minecraft! Steps to Make Your Own Minecraft Sword Topper

Leave a comment

I feel like Minecraft SHOULD be part of a caker’s swearword vocabulary.  No, I’m serious. Because every time we cakers hear (or read) this word in context with an order request, we inevitably want to swear.

It is not an easy theme to execute however easy it MAY look.  Sure it’s just squares…but it’s LOTs of squares…LOTS AND LOTS!  I always refer to them as piddly little things because they are SO annoying to work with.  They must be straight, they must be cleanly cut, otherwise they will warp and not fit together perfectly to create a clean, precise final product.  You have to use the right consistency of paste (to prevent distortion after cutting) or you have to let it dry just the right amount so that it is not too dry that you can’t fudge the fit or too soft still that the shape warps on you.

Tyler's 9th B-Day Minecraft - wm TVCS - twmpm

Well, I’ve only made one such themed cake, thankfully (so far).  So I don’t have much in the way of advice on how to best achieve the clean, straight lines and edges and get a perfect fit etc., other than the usual “make sure you have a perfectly straight and evenly ganached tier to start with, before you start adding on squares”.  You might notice mine is NOT perfectly clean but it is a good go.  This design actually has become quite popular on my Pinterest and has been repinned over 4000 times and and liked/saved over 400 times (!!! yeah, I know!!!) and has been remade countless number of times (you can see the pin here). I get asked over and over by other decorators if they can recreate the design and I always say “of course!”

And I also get asked A LOT about how I was able to create the sword topper that sits atop my cake and for that, I can give some advice because it follows the same principles that I use for other 2D embellished toppers that I make.

Tyler's Minecraft Cake Sword Closeup

Back in May 2015, I was getting asked this question more than once a week and I had been answering each person’s individual questions each time.  Well, it got to be repetitive AND time-consuming since it was a lot to type each time.  So rather than continue to type this all out over and over, I put together this list of what I do and shared it on Facebook. It is pieced together from a few of my previous detailed PMs and may not be complete but will give you all an idea of my steps. Unfortunately, I never took photos of the progress but dang now I wish I had haha!  Hope this at least helps a bit so that others can create their own!

Steps to Make Your own 2D Minecraft Sword Topper:

– the sword was made with gumpaste and fondant and allowed to dry for several days

– the topper is only as big as the part that is visible; none of it sticks INTO the cake except the skewers used for support

– the squares (for the topper) were cut with 1/2″ square cutter from appropriately coloured marshmallow fondant (MMF); you can also use straight gumpaste, straight fondant or a 50/50 mix of fondant/gumpaste depending on how soft your fondant is; ideally, you want to use a paste consistency that is firm enough to keep the perfect square shape when you cut it, so it should not be too soft; these were allowed to set for about an hour before applying to the backing

– I used straight white gumpaste as the backing for the squares, rolled to about 3 mm thickness (the purple bands if using the small Wilton roller)

– after rolling out the white gumpaste (make sure it’s wide and long enough to fit all the squares), I added the appropriately coloured squares following a pic I found online WITHOUT any water or glue at first, to make sure they are all lined up and straight

– after making sure everything is aligned and I was happy with the look, I then glued down each square with water; or use whatever method you prefer to adhere the pieces

– I then cut away the excess white gumpaste backing; I like leaving a small border (approx. 3mm) but this is not necessary for the stability of the piece, it’s an aesthetics thing with me

– I waited at least two days for it to dry after applying the squares before flipping over and attaching two skewers vertically along the length of the sword, about a fingers width apart; the drying time is important to ensure the piece dries perfectly flat and will be strong enough to hold up vertically once attached to the cake

– the skewers are attached with a piece of fresh fondant running the length of the skewers like a bandaid, only along the part that will not be inserted into the cake

– make sure to gently press down on the fondant so the skewers are snugly covered by the fondant (stronger this way)

– allow this to dry another half day or at least a few hours before inserting into your cake

– the skewers should stick out long enough on the piece to go through your cake and touch the bottom cake board it is sitting on; so if its a 4″ tall tier, there should be 4″ of each skewer sticking out the bottom of the sword

– I make sure the bottom of the sword rests on and touches the cake and then add a piece of fresh fondant as well around it just to be safe (notice the small band of green half squares)

ENJOY!

Advertisements

Author: The Violet Cake Shop™

Hi, I'm Violet, currently a full-time stay-at-home mom of two and part-time cake designer/decorator! I first discovered my love for cake art in early 2008 when researching how to make a cake for my husband's milestone birthday. I consider myself "internet or community taught" having found and learned as much as I could from the many helpful sites, blogs, YouTube videos, tutorials around the net, where people were willing to share their craft. I used every family occasion to practice after that and soon, friends and family were asking me to make their cakes and I have been busy creating cakes part-time ever since. I took an extended break after the birth of my daughter, to spend time more quality time with the kids. I now spend my time creating one-of-kind pieces for special projects and personal occasions, taking the odd order here and there. I currently maintain a popular Facebook page, Twitter and Pinterest accounts and this blog where I share my insights, tips and free tutorials as well as any new creations. I have had the honour of being part of several special Facebook cake community collaborations, with more to come. My cakes have been featured in print in Edible Artists Network and American Cake Decorating Magazines in the US; in Cake Masters, Cake Craft Guide's Party Cakes and Cake Craft Guide's Wedding Cakes & Sugar Flowers Magazines in the UK; and in Australia's Sweet Magazine. I've also been featured online as 'Edible Art of The Day' at Edible Artists Network's blog, as Satin Ice's Cake of the Month for January 2015, and in online magazines or blogs such as Cake Wrecks' Sunday Sweets, the Craftsy Blog, 'The Cake of the Week' on FB, Pretty Witty Cakes' online Magazine, American Cake Decorating's Blog, Satin Ice Showcases, Australian Cake Decorating Network's online Cake Magazine (Joomag) and in Cake Geek Magazine. I've recently begun teaching via online video tutorials having filmed for Pretty Witty Cakes in the UK and Craftsy in the US. I am also a proud member of the Satin Ice Artists of Excellence team. I am constantly inspired by all things around me, particularly fashion, geometric prints, home décor trends and of course, other sugar artists!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s