The Violet Cake Shop™

Sharing inspirations for my designs, and tips I've discovered along the way in my caking journey! <3

Meet Sir Jacques Steampunkin! A Steampunk Pumpkin Head Cake

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It’s almost Hallowe’en and we just revealed a new cake collaboration.  My newest creation has been getting lots of love on Facebook and Instagram and I’ve gotten a few questions and lots of amazing comments, so I thought I’d introduce him here and answer a few of those questions at the same time…

Meet Sir Jacques Steampunkin! 🎃🎃🎃

He is my contribution to the 5th installment of our Sugar Spooks collaboration. 😈👿👹👺💀👻👽👾🤡

He is a culmination of my love of the Steampunk genre and what I imagined a creepy old jack o’lantern would look like. I wanted to do something not seen before. As I was creating him, he started to take on a stately look so I decided to make him a ‘Sir’ lol… I hope people like him as much as I do.

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I’ve been asked what moulds I used and they are a variety of moulds that I’ve found throughout the years, some for cake decorating and others, not.  The cogs, frame and fleur-de-lis are from Mod Podge which are food safe silicone moulds made for use in polymer clay crafting but can be used for creating cake décor as well – just make sure you use them only for food and if you do crafting with clay as well as cake, make sure to get a separate set for use in each.
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The other moulds I used (for the gold vest texture, and to detail the cakeboard – see closeup below) are from Marvelous Molds who make products that I love using in my decorating.  I have used their products for FORever (!!!) and use them in SO many different ways!
For example, to add detail to Sir Jacques’ vest, I decided to use their new Symmetrical  Sequin Simpress Panel.  It’s meant to be used to texture a tier with sequins, easily and quickly.  But I used it here to give a luxe look to his vest which is a characteristic of the clothing often seen in Steampunk.
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Sir Jacques’ pumpkin head is made from rice krispie treats (RKT) that I shaped into a flattened pumpkin shape, only so it wouldn’t be as heavy and round, and would sit better on the cake tier.  I then covered the RKT with a very thick panel of fondant, making sure the seam was at the bottom.  I used my Dresden tool (the flatter end) to mark the grooves and used the length of my right pinky to impress the grooves more until I was happy with the ‘pumpkiness’ of my creation.  Again, unfortunately, I did not take photos and now I wish I had, lol.
I then coloured him with a variety of orange petal dust and shortening (which I know many claim as their own but is a technique I have used since I first started decorating, mostly when using lustre dust).  I then added dark brown in the grooves to create depth.
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Since this was for a collaboration and I wanted to save him to use as a Hallowe’en prop at home, I used styro dummies for the cake tiers.  But this can just as easily be made from real cake, with the proper support for his head of course!
His single goggle is handmade and detailed…using circle cutters, a piping tip to add the outlines for the screws, and an exacto knife to add the slit in the screws.
 His hat is also made from RKT which I shaped into a tapered tier, then iced with ganache and covered with fondant (same as I would if made from cake).
His mouth was handcut and painted.  I then added metal ‘staples’ which were cut from fondant and painted with silver lustre mixed with lemon extract (much better than vodka people!  I swear by it…and smells great too lol).
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Hope you enjoyed meeting Sir Jacques Steampunkin!  I certainly enjoyed creating him.
Happy Caking Y’ALL and have a spooky Hallowe’en!!

You can check out the other seriously amazing pieces by going to our website (http://www.sugarspooks.com/).

It’s an honour to be part of this group again. Big thanks to Avalon Yarnes of Avalon Cakes for spearheading such a talented group and including me in the mix.

I don’t normally do scary or creepy so it was so much fun to be able to stretch my creative wings!!

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Author: The Violet Cake Shop™

Hi, I'm Violet, currently a full-time stay-at-home mom of two and part-time cake designer/decorator! I first discovered my love for cake art in early 2008 when researching how to make a cake for my husband's milestone birthday. I consider myself "internet or community taught" having found and learned as much as I could from the many helpful sites, blogs, YouTube videos, tutorials around the net, where people were willing to share their craft. I used every family occasion to practice after that and soon, friends and family were asking me to make their cakes and I have been busy creating cakes part-time ever since. I took an extended break after the birth of my daughter, to spend time more quality time with the kids. I now spend my time creating one-of-kind pieces for special projects and personal occasions, taking the odd order here and there. I currently maintain a popular Facebook page, Twitter and Pinterest accounts and this blog where I share my insights, tips and free tutorials as well as any new creations. I have had the honour of being part of several special Facebook cake community collaborations, with more to come. My cakes have been featured in print in Edible Artists Network and American Cake Decorating Magazines in the US; in Cake Masters, Cake Craft Guide's Party Cakes and Cake Craft Guide's Wedding Cakes & Sugar Flowers Magazines in the UK; and in Australia's Sweet Magazine. I've also been featured online as 'Edible Art of The Day' at Edible Artists Network's blog, as Satin Ice's Cake of the Month for January 2015, and in online magazines or blogs such as Cake Wrecks' Sunday Sweets, the Craftsy Blog, 'The Cake of the Week' on FB, Pretty Witty Cakes' online Magazine, American Cake Decorating's Blog, Satin Ice Showcases, Australian Cake Decorating Network's online Cake Magazine (Joomag) and in Cake Geek Magazine. I've recently begun teaching via online video tutorials having filmed for Pretty Witty Cakes in the UK and Craftsy in the US. I am also a proud member of the Satin Ice Artists of Excellence team. I am constantly inspired by all things around me, particularly fashion, geometric prints, home décor trends and of course, other sugar artists!

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