The Violet Cake Shop™

Sharing inspirations for my designs, and tips I've discovered along the way in my caking journey! <3


V-Petal Ruffles Mini-Tutorial

I was asked by Cake Masters magazine to submit a cake for their Ombré Cakes Collection in their latest May Issue.  I was assigned the colour BLUE and was immediately inspired!

The Violet Cake Shop - CM Blue Ombre - Full - 1st - IMG_5453 - iii - cropped &amp; watermarked

Right away, I knew what I wanted to do.  I had been playing around one day, and came up with a new and unique way of doing simple ruffles.  Once I saw “ombré” in the email, I KNEW I had to use this technique for the effect.

It is super simple so I hadn’t planned on doing a tutorial but luckily I had taken some pics anyway, for reference (hence the sub-par quality!)  I’ve now decided to post a quick mini-tutorial after all, because I had that cake on display at The Toronto Bakery Showcase just this past week, and I got TONNES of questions about how I created those ruffles.  So I’m guessing it’s not as simple as it may seem, for some.

The Violet Cake Shop - CM Blue Ombre - IMG_5028 - ii - watermarked

I used 8 gradients in the ombré, and with the same batch of fondant which was first coloured the deepest shade, I just kept adding in an equal amount of white each time after I was done with the shade I was working with.

See below for additional closeup photos of this cake…

But first, here are the basic step-by-step pics of how to make my V-Petal Ruffles – ENJOY!!  If you use these ruffles, please feel free to quote this tutorial and I’d love for you to share your creations to my Facebook page so I can see what you’ve done with them!

20160310_195854 - ii - watermarked

Cut out an oval using a 2.5″ oval cutter

20160310_200621 - ii - watermarked

Flip the oval over and dab some water on the very end of one side of the oval – this is the underside that will end up inside the folds

20160310_200639 - ii - watermarked

Fold oval over, so the good side shows on the outside

20160310_200649 - ii - watermarked

Mark the centre with the end of your brush – this helps with the folding

20160310_200701 - iii - watermarked

Dab some water just on the end of the folded over oval

20160310_200724 - iii - watermarked

Fold the ruffle at the crease you made earlier and pinch the end so it creates a point or ‘V’

20160310_200802 - ii - watermarked

Cut a small portion off the bottom  – NOTE: this is only needed for the first row of ruffles that rest on the cakeboard


20160310_201617 - ii - watermarked

Attach the first row to your cake with a dab of water down the centre of the back – if they have dried a bit, you may need to add more water and hold longer; add additional ruffles in rows (here I show three columns only, to give an idea); when adding V-Petals on top of an existing one, dab water under the point or ‘V’ of the new petal before attaching; sit each new petal inside the top gap of the previous ruffle underneath; pinch the top loops together if necessary, to neaten up the seams; try to ensure each column is straight, as you work your way up


20160310_232050-1 - ii - watermarked

8 rows and 7 columns of ombré V-Petal Ruffles all completed =D


Now for some closeups of my Blue Ombré V-Petal Ruffle cake!

The Violet Cake Shop - CM Blue Ombre - IMG_5107 - ii - watermarked

The Violet Cake Shop - CM Blue Ombre - IMG_5308 - ii - watermarked

I have a tutorial in the April issue of Cake Masters for these Gumpaste Dogwood flowers that do not require special cutters.  I will post that tutorial here in a few months but if you can’t wait, you can always get a copy of the magazine first 😉

The Violet Cake Shop - CM Blue Ombre - IMG_5312 - ii - watermarked

I made the cosmos using my own method but I studied those made by Petalsweet Cakes intently!

The Violet Cake Shop - CM Blue Ombre - Full Cropped - IMG_5428 - ii - watermarked

Happy Caking Y’ALL!! =D


Leave a comment

Gumpaste Ranunculus Tutorial by The Violet Cake Shop™

I first made this tutorial in early 2014 after having made a Christmas cake that featured my own modified version of the sugar ranunculus flower.  It was to help celebrate a recent Facebook milestone and to thank my followers for their support of my humble page.  It was also my first real, full-length tutorial and I was worried how it would be taken.  Thankfully, everyone was very supportive!

Cover Photo - Tutorial - My Version of a Ranunculus


Well, two years later and I figured I better get some of my tutorials up on my blog since it would seem, they are not easily found on my Facebook page, despite being in their own Albums.  So, I will slowly start to upload my free tutorials each as a blog post, even though I did do a catchall tutorial blog post with links to all my existing tutorials.  I guess having them each accessible in their own individual post is just easier all around.

This Christmas cake from 2013 is still one of my fave designs since I tried a lot of new things for me including making gumpaste flowers.

20131224_121018 - iv - ii


Here are the tutorial steps to help you create your very own gumpaste ranunculus…ENJOY!

Tutorial - My Version of a Ranunculus - 2 Tutorial - My Version of a Ranunculus - 3 Tutorial - My Version of a Ranunculus - 4 Tutorial - My Version of a Ranunculus - 5 Tutorial - My Version of a Ranunculus - 6 Tutorial - My Version of a Ranunculus - 7 Tutorial - My Version of a Ranunculus - 8 Tutorial - My Version of a Ranunculus - 9 Tutorial - My Version of a Ranunculus - 10 Tutorial - My Version of a Ranunculus - 11 Tutorial - My Version of a Ranunculus - 12 Tutorial - My Version of a Ranunculus - 13 Tutorial - My Version of a Ranunculus - 14 Tutorial - My Version of a Ranunculus - 15 Tutorial - My Version of a Ranunculus - 16 Tutorial - My Version of a Ranunculus - 17 Tutorial - My Version of a Ranunculus - 18 Tutorial - My Version of a Ranunculus - 19 Tutorial - My Version of a Ranunculus - 20 Tutorial - My Version of a Ranunculus - 21 Tutorial - My Version of a Ranunculus - 22

Leave a comment

Lotus, Lotus, LOTUS!

Super Cake Moms - LOTUS - The Violet Cake Shop - IMG_4518 - twmpm

SO…I’ve been super-lax in blogging and keeping up with my cake decorating shenanigans!  I’ve got a few excuses though…two kiddos, one which is super high maintenance right now (as she has been ALL her life but a bit more so lately) and the other, off on summer vacation from school (bless his heart he is easy peasy but there are times…), hubby’s business trips, a few projects that I’ve been working on and just general every day stuff that happens…

But I’ve been promising for a few months now to post the story behind probably my most popular cake at the time I took the poll back in…(OMG…just checked back and it was a YEAR ago…my BAD…so sorry!) August of last year.  Overwhelmingly, my Lotus cake, made for the Super Cake Moms collaboration, got the most votes.  It was also my first ever cake collaboration so I was very stressed by the calibre of the rest of the members of the group.  I remember that I really wanted it to stand out but also knew I, as a non-flower person I must add, was not going to be able to make the most realistic of flowers.  Heck, I’d never even touched gumpaste more than twice at this point.  But I challenged myself to go ahead and try and come up with something new.

So I tried my hand at making a life-sized lotus flower which was my chosen flower as I wanted to pay homage to my mom and also my motherland, China.  The LOTUS is a very symbolic flower in Chinese culture and represents purity of the body, speech, and mind. It is a large flower, often more than 7″ wide, that blooms and rises out of muddy waters and floats above it, which is what I wanted to represent with the bottom tier. The ponds and water it grows in, in China and other Asian countries often also have bamboo which I used on the top tier and which also symbolizes the country of China where both sides of my & my husband’s family are originally from.

Lotuses can actually grow to larger than the size of a medium watermelon so this is still small by comparison but it ended up being about 6″ across.

Super Mom's Collaboration - Lotus - outdoor twmpm

My first attempt actually resulted in more pointed petals which I did not feel was as realistic.


So I started over and made the petals fuller.

20140502_170625 - pm  20140502_165212(0)-1 - pm

I started with white gumpaste petals and dusted, and dusted AND DUSTED with hot pink petal dust to come up with this colour.

20140507_081450 - ii - pm

I also added some soft pink dust in the centre of each petal to give it some more depth.  This flower was completely unwired but I did end up inserting a small dowel into the very centre after the petals were assembled and it had dried for about a day, so that I could adhere it to the cake and not have to worry about it falling off.  I actually put it together very much like you would a fondant loopy bow but I started with the inside petals first and added on the outer ones, with each petal being adhered to the growing bloom with just some fresh fondant as the glue.

I was very happy with it in the end but KNEW it was not realistic or lifelike.  As with most of the flowers I made, it had a very stylized look so I decided to celebrate the distinctiveness of how I formed the petals and call it a stylized gumpaste lotus!

This flower ended up being SO popular that I was constantly being asked for a tutorial for it.  I was finally able to make a PDF tutorial of a smaller version of it and included in my Craftsy class, Cakes in Vivid Color (which by the way you can get with my special Instructor’s discount here).  I had hoped to include it IN the actual class itself but alas, we ran out of time and had to cut it during filming which was a bit disappointing =(.  But I definitely am happy that we were able to include a free downloadable version of it for all that enrolled, especially given that it is used on three of the four designs shown in the class.

5167 Vivid Cakes-008_retouched

I also have an extended version of it available in my Ecwid Shop on Facebook.

The Violet Cake Shop - Stylized Gumpaste Lotus Tutorial - Cover Photo

I loved the lotus flower so much that I played around with a wafer paper version of it which was used on my Festival of Lights collaboration cake.

The Violet Cake Shop - Festival of Lights - brighter - watermark

I have a free tutorial for the wafer paper version that you can find on my Facebook page here.

Wafer Paper Lotus Tutorial

I have since used it on a few other cakes as well, both for collaborations.  The first one was for the Pretty Pink for Yasmine collaboration honouring a sweet young girl 10 years after her passing, who would have turned 15.

The Violet Cake Shop for Pretty Pink for Yasmine collab - final submission

I mixed it in amongst some delicate gumpaste cherry blossoms to create an angelic feeling of a fairy garden.

The Violet Cake Shop for Pretty Pink for Yasmine - closeup - quick edit - twmpm tcollabwm

The other time was for the Elegant Indian Fashion collaboration where I used a single, medium-sized fantasy lotus, painted with gold lustre dust to top my saree inspired cake.

Violet - EIF

Violet - EIF - closeup gold lotus - twmpm

I have been going a bit LOTUS crazy lately but I hope y’all still like it lol!

Happy Caking Y’ALL!! =D