The Violet Cake Shop™

Sharing inspirations for my designs, and tips I've discovered along the way in my caking journey! <3

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How to Make a Two-Toned Bow – Quick Tutorial


IMG_3727 - wm - cropped for blog.JPG

It’s been about two years now since I first introduced this tutorial on my Facebook page after getting awesome feedback on a wedding cake I’d made for some good friends of ours the previous November.  There were lots of positive comments on the bow asking me how I made it.

I have always maintained and must say again here that although I’ve used this two-toned bow idea many times in designs of mine, it is not my original idea.  I can’t say for sure whose original idea it was but I first saw a similar bow used on a cake by Sweet Picasso Cake Creations on Facebook.  It was a STUNNING mustard yellow tiered cake that was simple, yet so dramatic because of that black and white two-toned bow.

The first time I used it, was on a geometric cake design back in July of 2013 after a long hiatus away from caking after having my daughter.  The method I used here was the initial one I attempted which was not as easy nor as neat as the one I eventually developed and use in the tutorial.  For this bow, I used two full layers of fondant for the bow pieces, laying one on top of the other, to create the two-toned effect.  Needless to say, this first method is harder to get clean and neat and takes longer so that you have to fight the clock or risk it drying up too quick on you and ending with a huge mess and lots of time wasted.  I had to re-make the bow for this cake three times before I was happy.

Eva's 21st Tiffany Blue with Bows - twm


The next time I used this bow was on the wedding cake for friends that I mentioned above.  Between the first bow and this bow, I attempted and tested two other methods before settling on this one as being the best way to go.

Sam &amp; Satoko's at Venue


I have since used it on a few other cakes which you can see at the end of this article.  Here are the steps for making my version of this two-toned bow with detailed instructions.  This tutorial can also be used to make basic bows, just omit the steps where you add the coloured strips (of course…duh…but just have to say it! LOL):

My Two-Toned Bow Tutorial - 1


My Two-Toned Bow Tutorial - 2


My Two-Toned Bow Tutorial - 3


My Two-Toned Bow Tutorial - 4


My Two-Toned Bow Tutorial - 5


My Two-Toned Bow Tutorial - 6


My Two-Toned Bow Tutorial - 7

** Please note I had forgotten to take photos for adding the coloured strips to the front middle piece of the bow (the 2″ strip) so those steps are missing but you get the idea 😉  Those steps should be done before the following slide…

My Two-Toned Bow Tutorial - 8


My Two-Toned Bow Tutorial - 9


My other cakes featuring a two-toned bow…

Carlington's 2nd Birthday - Minnie, Mickey, Daisy and Donald - Closeup - twmpm

2014 Christmas Cardinal and Mistletoes - twmpm


The Violet Cake Shop - Starry Night Christmas Cake for Cake Craft Guide Party Cakes Issue 25 - IMG_3666 - watermark

Happy Caking Y’all!



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Oh Minecraft! Steps to Make Your Own Minecraft Sword Topper

I feel like Minecraft SHOULD be part of a caker’s swearword vocabulary.  No, I’m serious. Because every time we cakers hear (or read) this word in context with an order request, we inevitably want to swear.

It is not an easy theme to execute however easy it MAY look.  Sure it’s just squares…but it’s LOTs of squares…LOTS AND LOTS!  I always refer to them as piddly little things because they are SO annoying to work with.  They must be straight, they must be cleanly cut, otherwise they will warp and not fit together perfectly to create a clean, precise final product.  You have to use the right consistency of paste (to prevent distortion after cutting) or you have to let it dry just the right amount so that it is not too dry that you can’t fudge the fit or too soft still that the shape warps on you.

Tyler's 9th B-Day Minecraft - wm TVCS - twmpm

Well, I’ve only made one such themed cake, thankfully (so far).  So I don’t have much in the way of advice on how to best achieve the clean, straight lines and edges and get a perfect fit etc., other than the usual “make sure you have a perfectly straight and evenly ganached tier to start with, before you start adding on squares”.  You might notice mine is NOT perfectly clean but it is a good go.  This design actually has become quite popular on my Pinterest and has been repinned over 4000 times and and liked/saved over 400 times (!!! yeah, I know!!!) and has been remade countless number of times (you can see the pin here). I get asked over and over by other decorators if they can recreate the design and I always say “of course!”

And I also get asked A LOT about how I was able to create the sword topper that sits atop my cake and for that, I can give some advice because it follows the same principles that I use for other 2D embellished toppers that I make.

Tyler's Minecraft Cake Sword Closeup

Back in May 2015, I was getting asked this question more than once a week and I had been answering each person’s individual questions each time.  Well, it got to be repetitive AND time-consuming since it was a lot to type each time.  So rather than continue to type this all out over and over, I put together this list of what I do and shared it on Facebook. It is pieced together from a few of my previous detailed PMs and may not be complete but will give you all an idea of my steps. Unfortunately, I never took photos of the progress but dang now I wish I had haha!  Hope this at least helps a bit so that others can create their own!

Steps to Make Your own 2D Minecraft Sword Topper:

– the sword was made with gumpaste and fondant and allowed to dry for several days

– the topper is only as big as the part that is visible; none of it sticks INTO the cake except the skewers used for support

– the squares (for the topper) were cut with 1/2″ square cutter from appropriately coloured marshmallow fondant (MMF); you can also use straight gumpaste, straight fondant or a 50/50 mix of fondant/gumpaste depending on how soft your fondant is; ideally, you want to use a paste consistency that is firm enough to keep the perfect square shape when you cut it, so it should not be too soft; these were allowed to set for about an hour before applying to the backing

– I used straight white gumpaste as the backing for the squares, rolled to about 3 mm thickness (the purple bands if using the small Wilton roller)

– after rolling out the white gumpaste (make sure it’s wide and long enough to fit all the squares), I added the appropriately coloured squares following a pic I found online WITHOUT any water or glue at first, to make sure they are all lined up and straight

– after making sure everything is aligned and I was happy with the look, I then glued down each square with water; or use whatever method you prefer to adhere the pieces

– I then cut away the excess white gumpaste backing; I like leaving a small border (approx. 3mm) but this is not necessary for the stability of the piece, it’s an aesthetics thing with me

– I waited at least two days for it to dry after applying the squares before flipping over and attaching two skewers vertically along the length of the sword, about a fingers width apart; the drying time is important to ensure the piece dries perfectly flat and will be strong enough to hold up vertically once attached to the cake

– the skewers are attached with a piece of fresh fondant running the length of the skewers like a bandaid, only along the part that will not be inserted into the cake

– make sure to gently press down on the fondant so the skewers are snugly covered by the fondant (stronger this way)

– allow this to dry another half day or at least a few hours before inserting into your cake

– the skewers should stick out long enough on the piece to go through your cake and touch the bottom cake board it is sitting on; so if its a 4″ tall tier, there should be 4″ of each skewer sticking out the bottom of the sword

– I make sure the bottom of the sword rests on and touches the cake and then add a piece of fresh fondant as well around it just to be safe (notice the small band of green half squares)


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Simple Way to Prevent Purple Fondant from Turning Blue


I first shared this tip on my Facebook page 2 years ago but have been utilizing it since the very beginning of my caking journey which is almost 8 years now and it has served me long and served me well!

I’ve always loved creating cakes and designs that feature the colour purple because, well (obviously), it’s my MOST favourite colour (like) EVER!  So whenever I have free reign over a design or am creating something just for me, I almost always choose to work with some shade of purple.  Therefore, I have worked with it a lot AND been frustrated by it A LOT!  I quickly realized as most do, that purples have a tendency (ok, inevitable likelihood) to fade to an unsightly pale-ish grey/blue.  It’s not the beautiful kind that sits pretty and pristine, but instead the washed out looking kind, like you’ve just left it out in the rain or something and all life has drained from it lol!  Ok, I might be getting a BIT overly dramatic…

Here is one of my cakes from early on (circa 2009), where the purple had already faded a considerable amount within less than an hour (forgive the poor picture quality and contrast…what did I know back then? lol)…

Valerie's 1st - front - Flowers &amp; Polka Dots - wm TVCS

Well, I immediately went on a quest to find a way to keep my purples from fading or at least to still have a nice purple tone to it after it does (inevitably) fade.  I had done some research and found a little blog article (sorry, forget now where I found it) on using baking soda to prevent fading.  I tried this but it never really worked effectively enough for me.  It would require A WHOLE LOT to make a significant difference and it only lengthened the staying power of the purple by a few hours, at best.  Its theory seemed sound but it just didn’t pan out for me and wasn’t quite effective enough.

I then decided to try and see if I could come up with my own solution.  First, I had to figure out what was the likely cause of the colour change.  I quickly determined two things: that (1) the purple, once faded, lost its vibrancy and looked drab and dull and (2) that the spectrum of the purples that I really LOVED, were ones that had more of a pinkish tone to them.  So I figured, the vibrant part of the purple that faded MUST be the pink component.  This seemed to make perfect sense because guess what other colour notoriously fades?  Pink!

To test this, I added extra deep pink (specifically Wilton Rose) to my fondant that I had first coloured to the perfect shade of purple, in hopes that it would maintain a lovely purple shade even after sitting out for  more than a day.  EUREKA, it worked!  I still had a lovely shade of purple fondant the next day, even when exposed to normal light.  Of course, it did still fade from what I’d coloured it to originally, but at least it did not have an unsightly greyish-blue tone to it like it would have, had I not added that extra bit.


The first pic above was from early 2010 and at this point I was already adding extra deep pink but not quite enough so you can see it still fades to a slightly bluish tone.  The second pic was after I stopped being so timid about it and it makes a huge difference.  When you think about it, blue and red (or pink in this case) make purple. So when purple fades and becomes blue, it’s the red component (or pink) that has faded. So it makes sense to add in extra deep pink to combat the problem.

Nowadays, I always add extra deep pink to my coloured purple fondant and always colour it to a slightly more pink-toned shade than I want to end up with knowing that some of the pink will still fade out, leaving me with the perfect (or nearly anyway!) shade of purple every time (mostly).  The amount you’ll need to add will depend on what shade you want to end up with after, so you will have to play with this method a bit to get more comfortable in gauging how much.  I actually share this and many of my other colouring and decorating tips in my Craftsy class, Cakes in Vivid Color, which is always on for half price using my Instructor’s discount.

So, hopefully this tip helps out some of you who are starting out.  Others may have figured this out already by now, on your own, or have another method that works better for you.  Like I always say, there’s more than one way to do anything and no one way is the best for everyone.  I’ve heard that there are some companies that are coming out with fade-proof or fade-resistant shades of purple and other people swear by using powders to colour their fondant to prevent fading.  If you have a steady hand and a quality airbrush system, airbrushing is another alternative.  Personally, I’ve never tried any other brand other than Wilton and Americolor so I cannot comment on the merit of the fade-resistant brands.  And the powders that I have tried have never worked as well as this method, requiring way too much powder to be cost effective, and sometimes left a grainy, pigmented look to my fondant.  So this is my tried-and-true go-to method.

But wait, “hold your horses,” you might be thinking…what about red?  We all know from basic colour-theory (and mentioned earlier), that purple is essentially a combination of blue and red so why, you might ask, do you not just add red?  Well, in my experimentations I did try this first and it actually DID make for a deeper purple but it resulted in more of a murky plum-like tone which was not the desired result.  Mind you, if you were going for plum purple, it would totally work haha!

Here are a few other examples of my purple cakes, all coloured with Wilton Violet to start, then had different amounts of extra Wilton Rose added depending on the final shade I wanted to achieve…

My 39th Violet Dragonfly - twm

Naomi's Team Umizoomi - front - wm TVCS

Peyton's Purple Polka Dot Safari Animals - wm TVCS

Karen C's Punta Cana 2010 - wm TVCS

Zoe's 1st Birthday Party Hat Monkey - wm TVCS

Carlington's 1st Birthday CocaLo Jacana Themed - twmpm

Jo's 26th - Vintage Purple Giftbox Style w Mixed Tiers &amp; Big Flower Topper - wm TVCS - twmpm

My Radiant Orchid Steampunk XLIV B-Day - watermark

Sam &amp; Satoko's at Venue

The Violet Cake Shop - CC Fashion Inspired - Abed Mahfouz - IMG_3286 - ii - watermarked

Carlington's 3rd B-Day - watermarked

IMG_4246 - ii - closeup - watermarked


Girly Western Birthday cake plus Cowboy Boot Topper Pictorial

Emily's 19th Western Cowgirl Theme - boot front - wm TVCS - twmpm

I actually made this cake early last year but am slowly getting around to posting tutorials and tips to my blog as I’ve found they are rather hard to find on my Facebook page after they get buried down and sometimes disappear from the Timeline.

This is my Girly Western cake made for Emily’s 19th.

Emily's 19th Western Cowgirl Theme - cropped - wm TVCS - twmpm.jpg

Her mom wanted something that was girly but not childish, and for it to be personalized with her favourite cowboy boot so we used this as the model for the topper.


Having never made a boot topper before, I tried to search online for any tutorial or tip I could use.  I’d seen many people making boot toppers before but did not remember seeing any tips for HOW to make one.  I could have messaged some online friends that I know have made one in the past, but I am kinda stubborn when it comes to these kinds of things and would prefer to try and figure it out on my own if I could and only reach out for help if I became desperate.  So I decided to just “wing” it.

I also do not normally take pics along the process of any of my creations because I guess I don’t expect them to work out the first time.  But this one surprised me in that it did work out right away and thankfully I took some quick shots (although they are quite messy because they were unplanned lol).  I plan to get in the habit of taking progress shots from now on.

So here is a quick compilation or pictorial of the progress shots for the boot topper.  Keep in mind, these are not edited and were merely taken so I could remember what I did therefore they are not the best quality nor staged well. It’s just to give an idea of how I went about “winging” it lol. Also, a lot of steps are missing but it will give you a good sense nonetheless…

Cowboy Boot Topper Collage - watermarked.jpg


I used a mix of Satin Ice chocolate fondant and Satin Ice gumpaste (approx. 50/50). If using MMF (marshmallow fondant, chocolate MMF for the brown in this case), you will likely not need to add the gumpaste, depending on the elasticity of your fondant. It’s only needed if you want it to dry quicker or your fondant is very soft and not pliable enough to hold its shape easily.

I let the sole of the boot dry on the makeshift cardboard former overnight (should be minimum a few hours) prior to adding the other pieces. I realized after, that I had forgotten to curl up the top or toe of the sole so had to bend it slightly afterward and placed a small wedge of fondant underneath to hold the curled shape (starting in pic 8, but you can see it clearer in pic 15).

Pic 6 shows the template I used to cut the portion of the boot that goes over the calf. I also inserted it after to help hold the shape of the portion as it dried.

In pic 10, I draped the fondant to get an impression of the shape and size I would need to cut out for the top portion or the toe of the boot. The piece that was cut out after, can be seen in pic 11. I did the same for the heel portion as well (but did not take a pic of it), see pic 12, after the heel detail was added.

Additional details were added after so the topper could match the birthday girl’s actual boot.

Hope this is helpful for some!

Other pics of the cake and topper:

Emily's 19th Western Cowgirl Theme - boot side - wm TVCS - twmpm

Emily's 19th Western Cowgirl Theme - boot angle - wm TVCS - twmpm

Emily's 19th Western Cowgirl Theme - wm TVCS - twmpm

Happy Caking Y’ALL!! =D

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Stylized Christmas Poinsettia Tutorial

I made this Red Cardinal Christmas cake last  year for our family dinner party.  It has proven to be quite popular for not only it’s non-traditional colour scheme but also for it’s unique elements like the stylized poinsettias and the wafer paper adorned cardinal.

2014 Christmas Cardinal and Mistletoes - twmpm

I started this little tutorial for the stylized poinsettia shortly after sharing the cake on my Facebook page (see original post here for more details about the making of this cake), but unfortunately not in time for anyone to use it for their Christmas cake that  year, so decided to save it for this year.  I ended up giving it to Pretty Witty Cakes to feature in Issue 8 of their on-line magazine in the summer because Suzi wanted to highlight some of the work of her Guest Tutors.  But that was in the middle of summer so not great timing if you were looking to use it as a seasonal touch for a festive or holiday cake lol!

But it is time now to share it for those who may want to use it on their Christmas cakes this year.  I hope it comes in handy for some of you!!


Modern Deco or Stylized Poinsettia Flower Tutorial:

In this tutorial, you will learn how to use simple tools to create a unique, modern flower that can be used to decorate a cake in a winter seasonal style.  It can be made as a double layer flower for a more interesting effect, but can also be made as a single layer.  You can also adapt the colours and use these techniques to create your own floral variations to decorate any kind of cake you can imagine.


3” oval cutter

2.5” oval cutter

1.75” circle cutter

Cutting wheel

Brush for applying edible glue or water

Edible glue or water

50/50 gumpaste/fondant mix (you can also use fondant with Tylose/CMC added, or straight marshmallow fondant if it is not too soft)

Paper towel


Modern Deco Flower - 1 - wm

Step 1 – roll out your paste and cut out your ovals to prepare the petals (you will need 12 for each poinsettia) and each set of ovals will make two petals so you will need to do this step 6 times – I recommend you cut out no more than three sets of ovals at a time and store them in Ziploc bags until you need them as they can dry out if cut too far in advance


Modern Deco Flower - 2 - wm

Step 2 – add water or edible glue down the centre of each oval


Modern Deco Flower - 4a - wm    Modern Deco Flower - 4b - i - wm

Step 3 – place the smaller oval on top of the larger oval; fold over the ovals and press together where the two ends meet


Modern Deco Flower - 5a - wm    Modern Deco Flower - 5b - wm

Step 4 – using a cutting wheel, cut as pictured to create two petals; alternatively, you can just cut down the centre of the ovals but you may have to trim them down a bit so the resulting petals are not too tall (this is based on personal preference)


Modern Deco Flower - 6a - wm  Modern Deco Flower - 6b - wm  Modern Deco Flower - 7 & 8 - ii - wm

Step 5 – add some water at the tips if needed to ensure the points stick together; pinch if necessary; then use your finger to press down gently in the centre, to flare out and create a nice rounded shaped petal


Modern Deco Flower - 9 - wm  Modern Deco Flower - 10a - wm  Modern Deco Flower - 10b - wm

Step 6 – using the circle cutter, cut out two circles (you will need one for each layer of the two-layered poinsettia); take one of the petals and add water or edible glue to the bottom and attach to your circle as shown


Modern Deco Flower - 11 - wm    Modern Deco Flower - 12 & 13 - wm

Step 7 – attach the rest of your petals evenly so that they touch each other on the sides but not on the ends; this way, there will be a gap in the centre; dab some water or edible glue to the areas where the petals touch – this will ensure better stability of the piece once dried


Modern Deco Flower - 14a - wm  Modern Deco Flower - 14b - wm  Modern Deco Flower - 15 & 16 - wm

Step 8 – make two small balls about the size of a small marble (or what will fit in the gap you’ve left); apply water or edible glue all around the inside of the gap and insert the ball and flatten the top gently; you will do this again so that you’ve created two sets of petals; let these set minimum half an hour


Modern Deco Flower - 17 - wm  Modern Deco Flower - 18 - wm  Modern Deco Flower - 19 - wm

Step 9 – once they have set enough that you can lift them and maintain the shape, flip one layer over and add some water or edible glue to the entire back surface of the circle backing; place that one on top of the other layer, off-setting the petals so that those on the bottom layer are showing through those on the top layer; add some scrunched up pieces of paper towel under the tips of the top layer petals to help keep them from drooping; you can use the end of your brush to push up the circle backing where it might show through between the petals, just for a cleaner look


Modern Deco Flower - 21 & 22 - wm    Modern Deco Flower - 23 - wm

Step 10 – make 7 small balls from white paste and apply one first to the centre and then the rest, around it; let dry overnight before attaching to your cake; to attach, use a thin piece of fresh fondant on the back with water and hold in place against your cake until it is adhered securely (minimum 5-10 minutes, depending on weight)


Modern Deco Flower - side by side - wm

This flower can be made in whatever colour you want for any type of cake.  You can change out the centre and add your own touches to create completely unique and modern flowers for any cake or season.  Hope you enjoyed this little tutorial.  I look forward to seeing it used on your festive cake this year!

You can follow more of my work on my Facebook page.  Feel free to share any work you’ve made using one of my tutorials to my page.



The Making of a 3D Standing Lego Ninjago Cake

Well, anyone who knows me knows that I steer clear from standing, structured or gravity-defying cakes whenever possible because they TOTALLY stress me out!! I will not lie and pretend I love them. I am not one of those that thrive on the thrill of the challenge. I sweat and fret the whole way through. But when I get asked by a valued client if I can wow them again on their son’s birthday, I just cannot say “no” so I buck up and take the challenge.  And ta-da…after much fretting and cursing and stressing, here is the cake for Ramsey’s 7th birthday a few weeks ago…

Ramsey's 7th Birthday Green Ninja from Lego Ninjao - front ii - twm TVCS

Ramsey's 7th Birthday Green Ninja from Lego Ninjago - side - twm TVCS

And below, is how I went about making him.  I took progress pics this time just to document it for myself, in case I ever have to make another one or something similar because my old brain just cannot retain information like it used to!  Those who know my work may say, “hey…I’ve seen a standing Minion and a standing robot cake from you before” and to those, I’ll explain that I’ve made standing cakes before but they never had to travel in a car (all only had to travel from one room to another) so I used only the bare minimum structural supports which involved usually just the legs being stainless steel rods and the rest being secured as you would a tiered cake, with wooden dowels.

And I should also preface this post by saying that this is not necessarily the best way to do a standing 3D cake, definitely NOT the only way and probably could have been done better myself had I planned or calculated things a bit better. But it does show one of many ways that these kinds of cakes can be done and it shows what we cakers sometimes have to go through when we are forced to think on the fly and/or work with unforeseen challenges or (ahem) in my case here, a big brain-fart of a miscalculation (which I will blame on severe lack of sleep due to both kiddos being sick after a week long trip, haha!)

So this cake needed to serve minimum 25 (dessert sizes of 1″ x 2″ x 4″) and I had figured out (mistakenly) that the cake would need to be 12″ tall. And on that basis, I went and bought all my hardware with the expectation that I would need just one 22″ long 1/4″ rod that could be cut in half so that I’d have two rods going up the cake to just above the neck area. Why, you might ask, did I need more than just one? Well, I am a worry-wart and my stressed-out brain and heart would not have been secure or calm with just one solid rod, knowing it had to travel at least 40 minutes to the party.

I didn’t realize until after I went to bake the cakes, that I actually had made a miscalculation and would need the cake to be taller.  I had forgotten to take into account that the cake was going to be only half as deep as it was wide – I had made initial calculations based on a cubed torso section. So to get the minimum 25 servings, the cake now had to be at least 6″ taller so would end up being over 18″ tall…but now I only had the one rod. I guess I could have used cake also in the leg portion to keep it at 12″, BUT…I wanted to keep that section as cereal treats as another added piece of structural security for me…  And I guess I could have gone out and bought another rod BUT…I stubbornly decided to work with what I had and decided I could use one rod most of the way up the height, with a shorter rod to at least the hip section, just under the torso.  And so we (meaning hubby) cut the rod to 15″ and 7″ – taking into account that just under 1″ of each rod would be buried into the board underneath.

So here are the pics, with some explanations along the way…hopefully this is helpful for some…or if not, at least maybe you’ll find it to be slightly amusing musings…hahaha!!

3D Standing Lego Ninjago Tutorial 1

Some basic STATS:

The base board was 18″ x 14″

He has cereal treat arms, legs and hips, with cake for his torso and head

Total Height: 18.5” tall

Head Section: was 5” diameter cake that was 6” tall before ganache; after ganache was approximately 5.5” diameter and 6.25″ tall

Torso Section: 6.25” tall, 4” deep; 5.5” across at top of torso; 7.5” across at bottom of torso (widest part of cake)

Leg Section: 6.25” tall, 3.5” deep; 6.5” across

1/4″ stainless steel rod, washers and nuts (TIP: rods were cut with a rotating saw and the jagged edges were smoothed out with a grinder); all sections of the rods were wrapped with Glad Press ‘n Seal before being covered by the bubble tea straws – you will have to do this in sections (in between where the nuts and washers go)

Measurements for the cereal treat sections and internal boards are in Slides 12-17

Total servings: approximately 33 servings with 15 for the head section and 18 for the torso section based on 1″ x 2″ x 4″ sized servings


3D Standing Lego Ninjago Tutorial 2

Slide 2: The purple shading are bubble tea straws and the green are the nuts. The one bubble tea straw that does not extend all the way to the board above it, is there just to cap the rod underneath (added food safety) as it does poke through the boards which all had holes pre-cut based on the original plan.  All rods were wrapped with Glad Press ‘n Seal before being covered by the bubble tea straws.  You will have to do this in sections (in between where the nuts and washers go).


3D Standing Lego Ninjago Tutorial 3

Slide 3:

Left pic just shows the structure in the leg/hip section without the edible pieces.  The longer rod on the right in the pic is slightly off-centre.  This is on purpose as I want it to be as close to centre as possible without being too close to the other rod, for stability.

Right pic – the cakeboard was first covered, then a large piece of Glad Press ‘n Seal was added on top to protect the board underneath from the mess of crumbcoating and covering the cake later; the cereal treat leg section was added with bubble tea straws over the rods so the treats don’t touch the rod, and a portion was cut out to give the impression of two separate legs


3D Standing Lego Ninjago Tutorial 4

Side 4:

Left pic – I had to add some pieces of cereal treats to level off this section and I added the nuts so they are sitting on top of the bubble tea straws that are underneath but buried into the cereal treats; although the cereal treats in this section are touching the nuts, I informed my client to cut around this area if it was to be consumed

Right pic – washers were added – notice I used wide washers which I chose for added security


3D Standing Lego Ninjago Tutorial 5

Slide 5:

Left pic – buttercream ‘glue’ was added to help hold the board on top

Right pic – a 1/4″ thick board was added which would be bolted in place with the nuts and washers on top and below


3D Standing Lego Ninjago Tutorial 6

Slide 6:

Left pic – another set of washers and nuts are added

Right pic – more buttercream ‘glue’ is added to help hold it to the piece to be added on top


3D Standing Lego Ninjago Tutorial 7

Slide 7:

Left pic – the cereal treat hip section was added – notice it is slightly rounded in the front; the bubble tea straws were then inserted – the one on the left was trimmed to less than 1″ and is there to cap off the rod that poked through underneath, the one on the right was added after the pic was taken

Right pic – the torso section was torted, filled, dowelled and stacked separate from the stainless steel structure on it’s own cakeboard; I also used a centre cakeboard at the 3″ mark with dowels inserted above and below it (see diagram on Slide 2); both the centre and bottom cakeboards were made by gluing three thin cake cards together to make it stronger and had holes pre-punched); the entire assembled torso section was then stacked on top of the cereal treat hip section before another thin cake card was placed on top along with a washer and nut


3D Standing Lego Ninjago Tutorial 8

Slide 8:

Left pic – the cereal treat leg section was crumbcoated with buttercream; the hip and torso sections were ganached; the board for the shoulder detailing was added on top – I cut the hole to fit around the nut that was already there (see Slide 7, Right pic); I then cut the hole in the cakeboard for the head section (round board on top) so it could sit flush with the nut; it is pictured just to show that it sits flush with the nut but the head section was actually torted, filled, stacked, ganached and covered with fondant separate from the structure and added after, which you see in the Right pic

Right pic – head section was prepared as mentioned and added on top with some ganache and fresh fondant under the cakeboard it sits on, to secure it to the shoulder board underneath; the “visor” section for the eyes was cut out using an x-acto knife; you’ll notice there are some imperfections on the right side of the chin – that will be covered over later so no need to fret


3D Standing Lego Ninjago Tutorial 9

Slide 9:

Left pic – each section of the legs, hips and torso were covered with fondant using the panelling method; line detailing was added to the hip section; again notice the imperfection to the right side of the chin; change-o, prest-o and it’s gone in the right pic!!

Right pic – the cereal treat arms were crumbcoated with buttercream and covered with fondant then attached to the sides of the torso with fresh fondant and held for 10 minutes to ensure they were firmly secured; the hands (made from fondant with CMC/Tylose) were each attached with fresh fondant and held in place until secure (at least 3 minutes); the cereal treat feet were crumbcoated then covered with fondant and added; thin bands of fondant were cut and strategically placed on top of the mouth/chin section in the pattern as seen on the actual character; Oooo and LOOK, the imperfection is now gone hehe!


3D Standing Lego Ninjago Tutorial 10

Slide 10:

Left pic – a thin sheet of fondant was rolled out in the size needed to cover the mouth/chin section and draped on top to give the look of bunched up fabric

Right pic – side, front and top helmet detailing were added – sorry, no templates for these as I normally just go and cut by eye, then check the pieces I cut out against the actual part of the cake it will be added to, before I secure it with water


3D Standing Lego Ninjago Tutorial 11

Slide 11:

Left pic – the shoulder board was covered with fondant; then the shoulder details were cut from fondant and added; grey section of the helmet were cut and added – again no templates, sorry; shirt, lapels, belt and diamond detailing were then added to the front

Right pic – a bit of dark green dusting was brushed into the crevices of the mask, along the helmet detailing, on top of the lapels, inside the area between the arms and the torso and under the rounded part of the hip section to bring out details; a gumpaste sword made earlier and let dry for 5 days was added to the back


3D Standing Lego Ninjago Tutorial 12

Slide 12: cereal treat arms – which were oddly shaped but 1″ thick


3D Standing Lego Ninjago Tutorial 13

Slide 13:

Left pic – the cakeboard for the bottom of the torso – which was 7.5″ wide and 4″ deep

Right pic – the cakeboard for the shoulder section – which was 9.5″ wide and 4″ deep


3D Standing Lego Ninjago Tutorial 14

Slide 14: cereal treat leg section – which was 6″ wide and 3″ deep; after buttercream crumbcoat and fondant they ended up 6.5″ wide and 3.5″ deep


3D Standing Lego Ninjago Tutorial 15

Slide 15: cereal treat hip section – which was 6″ wide and 3.5″ deep, and rounded on one end


3D Standing Lego Ninjago Tutorial 16

Slide 16: cereal treat feet – which were 2.5″ wide and 1.5″ deep and .5″ tall


3D Standing Lego Ninjago Tutorial 17

Slide 17: the 1/2″ thich board used between the cereal treat leg section and cereal treat hip section – which was 6″ wide and 3.5″ deep and ended up being part of the hip section after being ganached

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Gumpaste Ranunculus Tutorial by The Violet Cake Shop™

I first made this tutorial in early 2014 after having made a Christmas cake that featured my own modified version of the sugar ranunculus flower.  It was to help celebrate a recent Facebook milestone and to thank my followers for their support of my humble page.  It was also my first real, full-length tutorial and I was worried how it would be taken.  Thankfully, everyone was very supportive!

Cover Photo - Tutorial - My Version of a Ranunculus


Well, two years later and I figured I better get some of my tutorials up on my blog since it would seem, they are not easily found on my Facebook page, despite being in their own Albums.  So, I will slowly start to upload my free tutorials each as a blog post, even though I did do a catchall tutorial blog post with links to all my existing tutorials.  I guess having them each accessible in their own individual post is just easier all around.

This Christmas cake from 2013 is still one of my fave designs since I tried a lot of new things for me including making gumpaste flowers.

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Here are the tutorial steps to help you create your very own gumpaste ranunculus…ENJOY!

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