The Violet Cake Shop™

Sharing inspirations for my designs, and tips I've discovered along the way in my caking journey! <3


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FREE Gumpaste Anemone Flower Tutorial by The Violet Cake Shop™

Recently, I created a tutorial for my Industrial Steampunk Chic cake (designed originally for the Steam Cakes Collaboration) that appeared in the October issue of Cake Masters Magazine, UK.

The Violet Cake Shop - Steam Cakes - 2 - IMG_8881 - ii - watermarked

The original cake featured an orchid coloured anemone flower in the design, sitting between the two tiers, but the flower was not included in the print tutorial since it would have added at least 28 more steps to an already lengthy tutorial. This was communicated to my contact at Cake Masters and passed along to the editors when the tutorial was submitted.

Steampunk Chic Blog Title

Unfortunately, there was a miscommunication or misunderstanding somewhere along the line when the magazine went to print, so although the printed tutorial did not have those steps included, there was promotional material created and posted that indicated the flower was part of that tutorial in the print issue.  Of course, a few people were a bit disappointed to find out it was not in the magazine.

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As a happy solution, I created a free tutorial that I posted on my Facebook page, to share with Cake Masters, their readers, and anyone else that was hoping it was part of the tutorial.  I am also adding it permanently here to my blog so it will be easier to find later on for those looking!  See below for the step-by-steps details and pics…but first…

GREAT NEWS:  A few people sent me messages when they magazine first came out, asking if the full Steampunk Chic Cake tutorial would be available to download in PDF file format and I’m happy to say that it is finally now available for sale in my Facebook SHOP.  It’s on for an introductory price of 50% OFF, for a limited time.  So that’s just $11 CAD for over 135 high quality pics and 85 pages of step-by-step instructions, tips and best practices, which works out to less than $9 USD (reg. $22 CAD or $17 USD).  It also includes a printable version of this Gumpaste Anemone tutorial as a BONUS.

The Violet Cake Shop - Steampunk Chic Full Tutorial - 1 - cover

Here is what the tutorial covers…

Steampunk Chic Full Tutorial - 4

I’m also putting ALL my other tutorials on SALE for 40% OFF in celebration of the release of this latest tutorial.

So now on to the good, free stuff…

The Violet Cake Shop™’s FREE GUMPASTE ANEMONE TUTORIAL:

TVCS Anemone - 1

Tools and supplies you will need:
– 3 petal flower cutter (alternatively, you can use an oval cutter – pictured) – floral tape – #2 piping tip and #12 piping tip – 5 petal flower cutter – small silicone rolling pin – dresden tool – ball tool – craft or exacto knife – needle nose pliers/wire cutter – wide mouth Japanese soup spoon – 1 oz (large gumball size) gumpaste coloured black – 2 oz (golf ball size) gumpaste coloured orchid/magenta (2.5 parts deep pink to 1 part purple) – thin foam pad – flower veiner – 20 or 24 gauge floral wire cut to 3″ length – lily stamen (if cannot find long black stamen) – black gel colour for dyeing stamen – aluminum foil – paper towels (not pictured)
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 2

STEP 1 –
If you cannot find black stamen (which I could not find readily), you will have to dye stamen of similar size and length as those found on anemones, which I find lily stamen work well.
You can dilute the black gel colour with some vodka before dipping your stamen, or you can paint the colour on with a standard brush dipped in the colouring. Let your stamen dry on some paper towel. Wipe off excess colour if necessary.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 3

STEP 2 –
Spread out the stamen with your fingers, into a line, so they are not so bunched together.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 4

STEP 3 –
Roll out a small ball of black gumpaste approximately 2/3″ or 1.5 cm wide, to create the centre. Flatten the top slightly against your work surface.
Use the needle nose pliers to make a hook at the end of the 20 or 24 gauge floral wire. Insert the hook end of the wire into the gumpaste ball, approximately halfway up.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 5

STEP 4 –
Use the small end of a #2 piping tip to mark small circle details on the top surface of your centre.
TIP: hold the wire just under the gumpaste ball, to prevent the ball from slipping down the wire as you mark the top.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 6

STEP 5 –
Insert into a styrofoam dummy to dry a few hours, until the gumpaste ball is set fairly firmly onto the wire.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 7

STEP 6 –
After a few hours, your centre should have set a bit and your dyed stamen should be fully dried.
Add your stamen bunches to your centre, one or two at a time, wrapping well with floral tape before adding the next bunches. You will need approximately 6 to 7 bunches to go around your centre nicely.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 8

STEP 7 –
Once all the stamen are added, wrap the stem of your centre all the way down. Set aside to dry fully, overnight.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 9

STEP 8 –
To create your petals, use a 3 petal cutter OR use a small oval cutter, 1.75″ long (refer to alternative steps 20 and 21).
First, colour your gumpaste with 2.5 parts deep pink to 1 part purple colouring. Next, roll out the gumpaste to 1/32″ or 1 mm thickness. Next, cut out two cut outs using the three petal cutter. You will need four cut outs overall but work with two first, to prevent the petals drying out.
If using oval cutters, you will need two sets of 6 cut outs for a total of 12.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 10

STEP 9 –
Using the large end of the ball tool and pressing gently, thin out the sides of the petals slightly, with the ball half on the paste and half on the foam pad.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 11

STEP 10 –
Use the veiner to imprint vein detail onto each of the 3 petals.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 12

STEP 11 –
Frill the edges of your petals with the large end of your ball tool and mark two lines down the centre with the thin end of your dresden tool.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 13

STEP 12 –
Use a Japanese soup spoon as a flower former. It is deep enough to create a lovely cupped shape and is the perfect size for the anemone flower.
Dust the cavity of your Japanese soup spoon with some cornstarch to prevent the gumpaste from sticking to the spoon as the petals dry.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 14

STEP 13 –
Lay the first frilled and veined 3 petal cut out into the cavity of the spoon. Using a brush, dab some water onto the very centre.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 15

STEP 14 –
Place the second prepared 3 petal cut out on top of the first one, with the petals of the second set, in between those of the first set.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 16

STEP 15 –
Repeat STEPS 8 to 11, to prepare a second set of petals. But for this set, you will need to cut the petals as shown so they are small enough that they can lay inside the petals of the first two sets.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 17

STEP 16 –
Add the petals individually. First, dab some water with a brush onto the centre, brushing slightly towards the petals, approximately 1/3 of the way up.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 18

STEP 17 –
Position the first set of three petals evenly, in a trillium shape, in between two petals of those from the first set.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 19

STEP 18 –
Position the second set of three petals evenly on top of the first set.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 20

STEP 19 –
Add some small pieces of paper towel in between the petals to add some movement and shape to the petals.
Using a #12 piping tip, cut out a small circle in the very centre of all the petals and set aside to set for about half an hour.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 21

(ALTERNATIVE) STEP 20 – If you do not have a 3 petal cutter as shown, use STEPS 20 and 21 instead to create petals.
Use a 1.75″ long oval cutter to cut out 12 petals total. Work with 6 at time, to vein and frill the petals.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 22

(ALTERNATIVE) STEP 21 – If you do not have a 3 petal cutter as shown, use STEPS 20 and 21 instead to create petals.
Frill and vein the petals as shown. The first petal is untouched. Thin the sides with the ball tool, vein with the veiner, mark the centre details and frill the edges.
Cut out a small circle of gumpaste to sit under the petals. Add each petal on top of the circle gumpaste in a similar position as that shown in STEPS 13, 14, 17 and 18.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 23

STEP 22 –
After the flower petals have had a chance to set, start making your calyx.
Create the calyx using a 5 petal cutter. Roll out some green gumpaste to 1/32″ or 1 mm thickness. Use the 5 petal cutter to cut out one shape.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 24

STEP 23 –
Using your craft or exacto knife, cut out slits in the petals as shown.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 25

STEP 24 –
Use the #12 piping tip to cut out a hole in the centre.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 26

STEP 25 –
Shape some folded aluminum foil into the same cupped shape as a Japanese soup spoon and place on top of a cup. Poke a hole in the centre with something pointed, like a skewer.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 27

STEP 26 –
Dab some water around the centre of the prepared calyx cut out, brushing outwards.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 28

STEP 27 –
Place the calyx in the foil cavity. Gently remove your flower petals from the Japanese spoon former. The petals may still be a bit soft but that’s ok so long as you are gentle.
Place the flower petals on top of the calyx where the water was dabbed and ensure the petals adhere to the calyx. Add some water to the centre of the semi-set petals and insert your prepared flower centre. You may need to add some fresh fondant if the petals are too dry.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

TVCS Anemone - 29

STEP 28 –
Reposition the paper towel bits between the petals and leave to dry overnight.
Once fully dried, dust as desired to bring more life to your flower.
**All Images, Content and Technique Ideas Property of The Violet Cake Shop™ – All Rights Reserved – 10/25/17**

I hope this will come in handy for those of you out there that are new to decorating and sugar flowers!  Please keep in mind that I tend to try things out on my own so these techniques are ones I’ve come up with and are not the only way to create this flower, nor are they necessarily the best.  But they are shared for those who might not have other resources or who just want to use what is easily available.

IMG_9573 - wm

So please use for your own pleasure and I hope you ENJOY!  Remember, you can always share your creations with me on my Facebook page.  I love seeing what you create using one of my tutorials!

Happy Caking Y’ALL!!

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125K Facebook Followers Celebration – YOU and YOUR FRIEND can win!

I was so busy last weekend demoing and teaching a hands-on class at Canada’s Baking and Sweets Show that I did not even notice my Facebook page had hit a milestone!  After more than 2 years of lacklustre visibility due to Facebook’s new policies and newsfeed algorithms, as well as a huge hit when they decided to remove all followers that were inactive with a page for more than I don’t know how many years, my page finally hit 125K followers.

Despite the small set back and long wait after hitting 100K, I have continued to enjoy my time on Facebook.  My followers show me love for my work when I most need it.  They support me when I think my work sucks.  They show appreciation when I share a tip or technique.  And they always make me feel it’s worth doing what I love (and sometimes hate) to do…that it’s worth sticking around.

My tiny little place in this big huge Facebook cake world has become my comfy place to go to showcase my work, where people make me feel I am making a difference, even if just a small one, in the caking community!

SO, BIG THANKS everyone for following my journey, while I do what I love!!

And to celebrate, I put together a FUN giveaway that you can join over on my Facebook page!  I have some cool prizes from my favourite places and hopefully a FUN idea.

125K GIVEAWAY - you and your friend

That’s right!!  You AND your friend!  So double your chances if you both tag each other!

And so much more fun to play with a friend, no?  And isn’t it what our little Facebook cake community is all about anyway, sharing with friends, right?

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To QUALIFY is simple!

125K GIVEAWAY - to qualify - 11-03-17

  1. Comment on my Facebook post here, telling me how you first discovered my page
  2. ‘Tag’ a friend (if you win, they win!)
  3. ‘Share’ the post to your own Facebook page for an extra entry (the post audience must be set to Public or it will not show up in the shares list and won’t count)
  4. Follow or ‘Like’ my page – The Violet Cake Shop™ – for updates
  5. Check back to see who the winners are

*WINNERS will be drawn and announced on Friday November 17th at 9 PM EST. Check back to see if you’ve won!! WINNERS must email me at thevioletcakeshop@yahoo.com, with Subject line ‘125K Giveaway’ and their address as well as their friend’s address, in order to receive prizes*

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I have some cool prizes and sponsors too!!

Such as…Icing Inspirations!!  Thanks to them, YOU and YOUR FRIEND could each win $25 CAD to spend on cake goodies at their on-line shop.  They are a great family run small Canadian business with heart and they have fun stuff at great prices!  They ship worldwide too!!

 

125K GIVEAWAY - Icing Inspirations

We also have…Marvelous Molds!!  Who have generously donated any two molds of choice (excluding bundles), for both YOU and YOUR FRIEND! *Some delivery restrictions apply*

125K GIVEAWAY - Marvelous Molds Sponsor

Oh and of course I have to include Satin Ice!!  They gave me the honour of being an Artist of Excellence for them and I must say, it’s been an amazing experience so far!  Thanks to them, YOU and YOUR FRIEND could each win a 2lb pail of any colour fondant or gumpaste of your choice.  *Some delivery restrictions apply and colours subject to availability

125K GIVEAWAY - Satin Ice Sponsor

You could also win a few cake and cookie goodies that I have extras of (’cause, you know, I tend to forget that I’ve already bought something until I get it home! lol).  *Some delivery restrictions apply*

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I also have two of my Craftsy classes (Cakes in Vivid Color), to give away!  I saved them just for this occasion!  So YOU and YOUR FRIEND could each win the class and learn some new skills…

Title card with all four cakes

There are also 5 sets of my Tutorial Bundle to give away!  It has my two most detailed and popular pdf tutorials with tons of tips and takeaways that can apply to any design.

Modern Tropical Ruffles Wedding Cake Tutorial by The Violet Cake Shop - 08-05-17 - coverThe Violet Cake Shop - Stylized Gumpaste Lotus Tutorial - Cover Photo

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To add to the celebration, I also put ALL my TUTORIALS on SALE!!  You can find them in my Facebook SHOP.

125K GIVEAWAY - Tutorials - just text - 11-03-17

125K GIVEAWAY - Tutorials - 11-03-17

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So, that’s A LOT!!  Which means LOTS of FUN!

🎉🎉🎉 🎊🎊🎊

I have had SO much fun on this ride, but can’t say my journey has ALL been fun and games…

With the good, comes a lot of stress…like A LOT!! And most of it, I put on myself (just ask the hubby LOL)! BUT if it weren’t for the support, appreciation and love I get for the things I create – in large part from you guys, my Sweet Friends – I think I would have given up a long time ago!

So I am truly grateful for every client, every reaction, every comment, every ‘like’, every share, every follower, every student, and every opportunity I’ve gotten in the almost 10 years I’ve been doing this. THANK YOU ALL SO MUCH…I appreciate it more than you know!!

🍰🍰🍰 🎂🎂

 

GOOD LUCK!!

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PRIZE DETAILS:

PRIZE SET #1 – any 2 molds from MARVELOUS MOLDS – You AND your friend could each win your choice of 2 molds, from Marvelous Molds (excluding bundles)

*some delivery restrictions apply*
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PRIZE SET #2 – SATIN ICE fondant or gumpaste – You AND your friend could each win a 2 lb pail of Satin Ice fondant or gumpaste, in your choice of colour

*some delivery restrictions apply, colours subject to availability*
..

PRIZE SET #3 – CAKES in VIVID COLOR Craftsy class – You AND your friend could each win my Craftsy class, Cakes in Vivid Color
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PRIZE SET #4 – $25 Gift Card (2 sets available to be won) – You AND your friend could each win a gift card to Icing Inspirations worth $25 CAD. They ship worldwide.
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PRIZE SET #5 – Cake and cookie decorating tools – You AND your friend could each win a variety of cake and cookie decorating tools
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PRIZE SET #6 – Tutorial Bundle (5 sets available to be won) – You AND your friend could each win a tutorial bundle from me which includes my Modern Tropical Ruffles Cake tutorial and my Stylized Gumpaste Lotus tutorial
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