The Violet Cake Shop™

Sharing inspirations for my designs, and tips I've discovered along the way in my caking journey! <3


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Stylized Wafer Paper Rolled Rose – The Violet Cake Shop way – FREE Tutorial

It’s been a while since I’ve posted a new tutorial and this one for the stylized wafer paper rolled roses, is a long time in coming.

I first designed this cake for Cake Masters’ August 2015 issue and promised I would share how I made the wafer paper roses due to the amount of response I’d gotten on how unique they were.  I mean, it should have been easy because I had all the pics taken already since this cake was also my first ever full length magazine tutorial…

But then life kind of got in the way as it often does, and things came up like mystery health issues that I’ve had to deal with (and am still sorting through) and what do ya know, two years has now gone by!  But I was able to find some free time to edit my pics so I could share them with you all here today…FINALLY haha.

Now this style is simply a hybrid of a wafer paper rose I already came up with before in 2014 (for which I have a paid tutorial), plus the standard rolled roses you see in paper craft.  What makes it unique is the addition of these pinched outer petals which is a technique I came up with for my original wafer paper rose.

So hope you will enjoy this FREE tutorial.  Please feel free to share with me how you use them to embellish your cakes, on my Facebook page.  I look forward to seeing what you create with my tips and tutorials!

Stylized Wafer Paper Rolled Rose Tutorial – The Violet Cake Shop way:

SWP - 1

Colour your wafer paper by airbrushing (using a few light coats with drying time in between), an edible printer OR my oil & petal dust method

 

SWP - 2

Cut out a 5.5” x 5.5” square of the coloured wafer paper (or any size you prefer)

 

SWP - 3

Cut off corners of the square to create a circle – you can just go by eye as the rose is meant to look organic so does not need to be perfect

 

SWP - 4

Cut your wafer paper circle into a spiral-like strip moving concentrically in towards the middle as shown; cut so that the strip is just under 1″ wide

 

SWP - 5

This is how it will look once you’ve cut your spiral strip

 

SWP - 6

Using the tip of a brush, roll up the strip starting on the outer edge

 

SWP - 7

Add small dabs of water as needed so the centre holds together as you are rolling it

 

SWP - 8

Continue rolling

 

SWP - 9

Every few inches, dab water along the bottom edge of the strip to help hold the rolled shape you are forming

 

SWP - 10

This is your completed Stylized Wafer Paper Rolled Rose centre

 

SWP - 11

Using a circle craft punch (1.5” diameter), punch out circles to make your outer petals; alternatively, you can use a circle cutter as a template (use a dull tool to trace inside the cutter so you have a guide where to cut with scissors)

 

SWP - 12

Take one circle and pinch in on one end and hold for a few seconds

 

SWP - 13

Using scissors, cut a small slit opposite the pinched end (approximately 1/2″ up)

 

SWP - 14

Dab a small amount of water on one side of the slit

 

SWP - 15

Fold one side of the slit over the other so the bottom of the petal has a concave or cupped shape

 

SWP - 16

You will need approximately 8 petals and one rolled rose centre to create one Stylized Wafer Paper Rolled Rose

 

SWP - 17

Dab some water at the bottom of the petal along the cupped edge – NOTE: do not use too much water or the wafer paper will disintegrate!

 

SWP - 18

Attach the first petal to the rolled rose centre – NOTE: the bottom of the centre should sit nicely in the cupped section of your petal

 

SWP - 19

Attach your second petal making sure to overlap half of the previous petal; continue applying the rest of the petals, working clockwise until you have completed one full row of petals, then use the rest to fill in where there may be gaps; use more or less petals as needed

 

SWP - 20

Your finished product – a beautiful Stylized Wafer Paper Rolled Rose!!

 

Hope you all like this tutorial!  If so, please feel free to share this post =)

Happy Caking Y’ALL!! =D


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Girly Western Birthday cake plus Cowboy Boot Topper Pictorial

Emily's 19th Western Cowgirl Theme - boot front - wm TVCS - twmpm

I actually made this cake early last year but am slowly getting around to posting tutorials and tips to my blog as I’ve found they are rather hard to find on my Facebook page after they get buried down and sometimes disappear from the Timeline.

This is my Girly Western cake made for Emily’s 19th.

Emily's 19th Western Cowgirl Theme - cropped - wm TVCS - twmpm.jpg

Her mom wanted something that was girly but not childish, and for it to be personalized with her favourite cowboy boot so we used this as the model for the topper.

IMG_4461

Having never made a boot topper before, I tried to search online for any tutorial or tip I could use.  I’d seen many people making boot toppers before but did not remember seeing any tips for HOW to make one.  I could have messaged some online friends that I know have made one in the past, but I am kinda stubborn when it comes to these kinds of things and would prefer to try and figure it out on my own if I could and only reach out for help if I became desperate.  So I decided to just “wing” it.

I also do not normally take pics along the process of any of my creations because I guess I don’t expect them to work out the first time.  But this one surprised me in that it did work out right away and thankfully I took some quick shots (although they are quite messy because they were unplanned lol).  I plan to get in the habit of taking progress shots from now on.

So here is a quick compilation or pictorial of the progress shots for the boot topper.  Keep in mind, these are not edited and were merely taken so I could remember what I did therefore they are not the best quality nor staged well. It’s just to give an idea of how I went about “winging” it lol. Also, a lot of steps are missing but it will give you a good sense nonetheless…

Cowboy Boot Topper Collage - watermarked.jpg

NOTES:

I used a mix of Satin Ice chocolate fondant and Satin Ice gumpaste (approx. 50/50). If using MMF (marshmallow fondant, chocolate MMF for the brown in this case), you will likely not need to add the gumpaste, depending on the elasticity of your fondant. It’s only needed if you want it to dry quicker or your fondant is very soft and not pliable enough to hold its shape easily.

I let the sole of the boot dry on the makeshift cardboard former overnight (should be minimum a few hours) prior to adding the other pieces. I realized after, that I had forgotten to curl up the top or toe of the sole so had to bend it slightly afterward and placed a small wedge of fondant underneath to hold the curled shape (starting in pic 8, but you can see it clearer in pic 15).

Pic 6 shows the template I used to cut the portion of the boot that goes over the calf. I also inserted it after to help hold the shape of the portion as it dried.

In pic 10, I draped the fondant to get an impression of the shape and size I would need to cut out for the top portion or the toe of the boot. The piece that was cut out after, can be seen in pic 11. I did the same for the heel portion as well (but did not take a pic of it), see pic 12, after the heel detail was added.

Additional details were added after so the topper could match the birthday girl’s actual boot.

Hope this is helpful for some!

Other pics of the cake and topper:

Emily's 19th Western Cowgirl Theme - boot side - wm TVCS - twmpm

Emily's 19th Western Cowgirl Theme - boot angle - wm TVCS - twmpm

Emily's 19th Western Cowgirl Theme - wm TVCS - twmpm

Happy Caking Y’ALL!! =D